TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
| Created: | 2022-03-03 14:47 |
|---|---|
| Institution: | Department of Plant Sciences |
| Description: | TIGR2ESS is a large-scale project drawing together partners from research, industry, government and NGOs in the UK and India
TIGR2ESS is developing and strengthening alliances across a carefully selected network of UK and Indian experts Working together will enable us to contextualise the challenge in terms of the widespread changes taking place in Indian society today, including urbanisation, drawing many away from rural work, particularly men; and technological developments transforming the employment opportunities within food sector away from primary production. Choices about modern agricultural practices in India must reflect societal needs, and our understanding of these needs will help us orientate the subsequent research programme and its translation towards an outcome that is both technically and socially acceptable, and possible, for today's India. |
| Website: | https://tigr2ess.globalfood.cam.ac.uk/ |
Media items
This collection contains 25 media items.
Media items
A Comparison of Socio-Economic Status, Agricultural Production and Dietary Diversity in Two Different Geomorphological...
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Wed 16 Mar 2022
Achieving Equitable and Sustainable Food Systems: Creative Tools for Farmer Engagement.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Mon 7 Mar 2022
Creating value from waste – opportunities and challenges from the valorisation of rice straw.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Fri 4 Mar 2022
Crop Diversification: Knowledge Sharing with Rural Communities in Punjab (India).
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 15 Mar 2022
Crop science research for identifying traits in wheat, sorghum, and pearl millet that can improve water use efficiency.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 8 Mar 2022
Designing Climate Resilient Agricultural Systems with some examples from India.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 8 Mar 2022
Efficient water management through multiple cropping systems and sub-surface drip irrigation.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Fri 4 Mar 2022
Gender Transformative Behaviour Change for Promoting Healthy Diets and Nutrition Amoung Tribal Communities in...
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Thu 3 Mar 2022
Impacts of Increasing Soil Salinization and Coastal Agriculture: Connecting Practise and Policy.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 8 Mar 2022
Irrigation Management for Building Climate Resilience: Lessons from Dryland Agriculture in India.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Thu 3 Mar 2022
Managing Groundwater Demand through Surface Water and Wastewater Treatment.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Fri 4 Mar 2022
Mapping Local Knowledge and Farmer Household Preferences: Methods to Identify Opportunities and Challenges in Creating...
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 8 Mar 2022
Microbial Carbon Concentration Mechanism: A Toolkit to enhance Agricultural Production.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Thu 3 Mar 2022
Mobile teaching kitchens to educate women in rural communities about sustainable diets and empowering them to start...
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 8 Mar 2022
Policy Interventions in Food Supply Chains – The Role of Farmer Producer Organisations and Digital Platforms on...
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Wed 16 Mar 2022
Principles of crop breeding for drought resistant varieties.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Mon 7 Mar 2022
Sorghum and pearl millet: a molecular perspective to crop improvement.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Thu 3 Mar 2022
Sorghum and pearl millet: a whole-plant perspective to crop improvement
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Thu 3 Mar 2022
Sorghum and pearl millet: a whole-plant perspective to crop improvement.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Fri 4 Mar 2022
Sorghum and pearl millet: phenotyping traits for water use and agronomy.
Collection: TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies
Institution: Department of Plant Sciences
Created: Tue 8 Mar 2022